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Know what is on your plate.

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

260 Calories
24.8g Protein
9.0g Carbs
13.2g Fat
0.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.8g 53%
Carbs 9.0g 19%
Fat 13.2g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 275mg 12%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0.3g 1%
Total Sugars 0g
Protein 24.8g 50%
Vitamin D 6mcg 30%
Calcium 20mg 2%
Iron 1.3mg 7%
Potassium 201mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.1 MG 11%
Niacin 10.5 MG 66%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.4 MG 25%
Folate, total 15 UG 4%
Choline, total 64.8 MG 12%
Vitamin B-12 0.3 UG 13%
Vitamin A, RAE 20 UG 2%
Vitamin E (alpha-tocopherol) 1.1 MG 7%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 2.4 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 24 MG 6%
Phosphorus, P 185 MG 15%
Potassium, K 201 MG 4%
Sodium, Na 275 MG 12%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.1 MG 2%
Selenium, Se 28 UG 51%

Nutrition Highlights

  • Excellent source of protein with 24.8g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Rich source of Niacin (66% of Daily Value per 100g).
  • Good source of Vitamin B-6 (25% DV).

About Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Batter-fried chicken breast with skin is a high-protein fried option, but the batter and skin together add meaningful fat and starchy carbohydrates. Compared to dark-meat batter-fried pieces, this preparation is somewhat leaner, with the breast meat keeping the protein ratio elevated. Still, it is a far cry from the lean roasted or grilled versions. The crust tends to be thick and absorbs more oil than a flour dredge alone.

Dietary Information

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter include Niacin (66% DV) , Selenium, Se (51% DV) , and Vitamin B-6 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter gets 38% of its calories from protein, 14% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

See how Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter compares to other foods in terms of nutrition:

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