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CEREAL

Cereal NUTTER BUTTER Branded
439 Calories
4.9g Protein
75.6g Carbs
12.2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 439
% Daily Value*
Total Fat 12.2g 16%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 488mg 21%
Total Carbohydrate 75.6g 27%
Dietary Fiber 2.4g 9%
Total Sugars 39.0g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 415mg 32%
Iron 15.4mg 85%
Potassium 146mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 5%
Carbs 75.6g 82%
Fat 12.2g 13%

Vitamins

Nutrient Amount % DV
Thiamin 3 MG 250%
Niacin 7.3 MG 46%
Pantothenic acid 2.4 MG 49%
Vitamin B-6 0.5 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 415 MG 32%
Iron, Fe 15.4 MG 85%
Phosphorus, P 49 MG 4%
Potassium, K 146 MG 3%
Sodium, Na 488 MG 21%
Zinc, Zn 3.7 MG 33%

Nutrition Highlights

  • Good source of Calcium, Ca (32% DV).
  • Rich source of Iron, Fe (85% of Daily Value per 100g).
  • Good source of Sodium, Na (21% DV).
  • Good source of Zinc, Zn (33% DV).
  • Rich source of Thiamin (250% of Daily Value per 100g).
  • Good source of Niacin (46% DV).

About CEREAL

CEREAL is a high-calorie food with 439 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.9g of protein, 75.6g of carbohydrates, and 12.2g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Cereal category.

Ingredients

CORN FLOUR, SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN, CANOLA), SALT), DEXTROSE, WHOLE GRAIN OAT FLOUR, CANOLA OIL, SALT, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, RED 40, YELLOW 5, BLUE 1, YELLOW 6, BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE, THIAMIN MONONITRATE (VITAMIN B1), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID.

Dietary Information

Notable micronutrients in CEREAL include Thiamin (250% DV) , Iron, Fe (85% DV) , Pantothenic acid (49% DV) , Niacin (46% DV) , and Zinc, Zn (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 439 calories per 100 grams, CEREAL gets 4% of its calories from protein, 69% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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