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CENTRAL AMERICAN RED BEAN

Vegetable and Lentil Mixes Goya Foods, Inc. Branded
326 Calories
23.3g Protein
60.5g Carbs
0g Fat
16.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 326
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 60.5g 22%
Dietary Fiber 16.3g 58%
Total Sugars 2.3g
Protein 23.3g 47%
Vitamin D 0mcg 0%
Calcium 186mg 14%
Iron 4.2mg 23%
Potassium 1,349mg 29%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.3g 28%
Carbs 60.5g 72%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 186 MG 14%
Iron, Fe 4.2 MG 23%
Potassium, K 1,349 MG 29%
Sodium, Na 12 MG 1%

Nutrition Highlights

  • Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (16.3g per 100g), supporting digestive health.
  • Good source of Iron, Fe (23% DV).
  • Good source of Potassium, K (29% DV).

About CENTRAL AMERICAN RED BEAN

CENTRAL AMERICAN RED BEAN is a calorie-dense food with 326 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 23.3g of protein, 60.5g of carbohydrates, and 0g of fat. It also contributes 16.3g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

CENTRAL AMERICAN RED BEANS

Dietary Information

CENTRAL AMERICAN RED BEAN is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CENTRAL AMERICAN RED BEAN include Potassium, K (29% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 326 calories per 100 grams, CENTRAL AMERICAN RED BEAN gets 29% of its calories from protein, 74% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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