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BARBECUE POTATOES

Frozen Prepared Sides Pinnacle Foods Group LLC Branded
138 Calories
2.8g Protein
22.9g Carbs
3.7g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 138
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 22.9g 8%
Dietary Fiber 2.8g 10%
Total Sugars 2.8g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 9%
Carbs 22.9g 78%
Fat 3.7g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.0 MG 6%
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Good source of dietary fiber (2.8g per 100g).
  • Good source of Sodium, Na (20% DV).

About BARBECUE POTATOES

BARBECUE POTATOES is a moderate-calorie food with 138 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 22.9g of carbohydrates, and 3.7g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Frozen Prepared Sides category.

Ingredients

ROASTED RED POTATOES, MESQUITE BARBECUE SEASONING (SUGAR, SALT, ONION POWDER, SPICE, TOMATO POWDER, NATURAL FLAVORS [INCLUDING EXTRACTIVES OF CELERY SEED], MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, TORULA YEAST, BARLEY MALT EXTRACT, EXTRACTIVES OF PAPRIKA, CITRIC ACID, NATURAL SMOKE FLAVOR [INCLUDING MESQUITE]), EXTRA VIRGIN OLIVE OIL.

Dietary Information

Notable micronutrients in BARBECUE POTATOES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 138 calories per 100 grams, BARBECUE POTATOES gets 8% of its calories from protein, 66% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.

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