BAKED SCALLOPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 1,833 MG | 80% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (80% of Daily Value per 100g).
About BAKED SCALLOPS
BAKED SCALLOPS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 25g of protein, 41.7g of carbohydrates, and 0g of fat. This food belongs to the Other Snacks category.
Ingredients
SCALLOP, SUGAR, POTATO STARCH SYRUP, SALT, L SODIUM GLUTAMATE AS A FLAVOR ENHANCER, SODIUM ACETATE, SODIUM CITRATE, CALCIUM CARBONATE AS ACIDITY REGULATORS, TREHALOSE.
Dietary Information
BAKED SCALLOPS is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKED SCALLOPS include Sodium, Na (80% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BAKED SCALLOPS gets 40% of its calories from protein, 67% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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