ATLANTIC SALMON WITH CRABMEAT STUFFING, CRABMEAT STUFFING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 257 MG | 5% | |
| Sodium, Na | 335 MG | 15% |
Nutrition Highlights
- Good source of protein with 17.1g per 100g.
About ATLANTIC SALMON WITH CRABMEAT STUFFING, CRABMEAT STUFFING
ATLANTIC SALMON WITH CRABMEAT STUFFING, CRABMEAT STUFFING is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.1g of protein, 6.5g of carbohydrates, and 15.9g of fat. This food belongs to the Fish & Seafood category.
Ingredients
PREVIOUSLY FROZEN ATLANTIC SALMON (COLOR ADDED THROUGH FEED), IMITATION CRABMEAT (FISH PROTEIN (POLLOCK, WHITING AND/OR ARROWTOOTH FLOUNDER), WATER, WHEAT STARCH, SUGAR, EGG WHITES, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, NATURAL AND ARTIFICAL FLAVORS, SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSSPHATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, SOY LECITHIN, COLOR ADDED), IMITATION LIQUID BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, NATURAL AND ARTIFICAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC AC D (TO PROTECT FLAVOR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA), WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), VINEGAR, NONFAT MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SESAME SEEDS, EGG, SUNFLOWER SEEDS), OAT FLOUR, SALT, DRIED PARSLEY, SPICES, ONION POWDER, GARLIC, NATURAL FLAVORS), ITALIAN CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE (TO PREVENT CAKING), WATER, GREEN ONION, POTASSIUM SORBATE (PRESERVATIVE)
Calorie Breakdown
At 235 calories per 100 grams, ATLANTIC SALMON WITH CRABMEAT STUFFING, CRABMEAT STUFFING gets 29% of its calories from protein, 11% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ATLANTIC SALMON WITH CRABMEAT STUFFING, CRABMEAT STUFFING
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