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RED KAMABOKO STEAMED FISHCAKE

Fish & Seafood FISHCAKE Branded
123 Calories
14.0g Protein
15.8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 123
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 930mg 40%
Total Carbohydrate 15.8g 6%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Protein 14.0g 28%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.0g 47%
Carbs 15.8g 53%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 930 MG 40%

Nutrition Highlights

  • Good source of protein with 14.0g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (40% DV).

About RED KAMABOKO STEAMED FISHCAKE

RED KAMABOKO STEAMED FISHCAKE is a moderate-calorie food with 123 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.0g of protein, 15.8g of carbohydrates, and 0g of fat. This food belongs to the Fish & Seafood category.

Ingredients

ALASKAN POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, SUGAR, GLYCERINE, SORBITOL, SALT, DRIED EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), SWEET RICE WINE, CALCIUM LACTATE, MALTODEXTRIN, SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, DEXTROSE, COLOR ADDED, FD&C RED #3.

Dietary Information

RED KAMABOKO STEAMED FISHCAKE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RED KAMABOKO STEAMED FISHCAKE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 123 calories per 100 grams, RED KAMABOKO STEAMED FISHCAKE gets 46% of its calories from protein, 51% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare RED KAMABOKO STEAMED FISHCAKE

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