ARTISAN CRACKER SNACKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About ARTISAN CRACKER SNACKS
ARTISAN CRACKER SNACKS is a high-calorie food with 433 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 73.3g of carbohydrates, and 11.7g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
BROWN RICE FLOUR, ALMONDS, POTATO STARCH, BROWN RICE, FLAX SEEDS, SEA SALT, SAFFLOWER OIL, NATURAL FLAVORS (CONTAINS MILK).
Dietary Information
ARTISAN CRACKER SNACKS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ARTISAN CRACKER SNACKS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, ARTISAN CRACKER SNACKS gets 9% of its calories from protein, 68% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ARTISAN CRACKER SNACKS
See how ARTISAN CRACKER SNACKS compares to other foods in terms of nutrition:
- ARTISAN CRACKER SNACKS vs SEA SALT FLATBREAD CRACKERS, SEA SALT
- ARTISAN CRACKER SNACKS vs EVERYTHING ROSEMARY, THYME, GARLIC & BASIL FLATBREAD CRACKERS, EVERYTHING
- ARTISAN CRACKER SNACKS vs EVERYTHING SOURDOUGH CRACKERS, EVERYTHING SOURDOUGH
- ARTISAN CRACKER SNACKS vs SEA SALT SOURDOUGH CRACKERS, SEA SALT
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