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BUTTER CRACKERS, BUTTER

Crackers & Biscotti Tug Records Branded
481 Calories
7.4g Protein
74.1g Carbs
16.7g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 481
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 852mg 37%
Total Carbohydrate 74.1g 27%
Dietary Fiber 3.7g 13%
Total Sugars 3.7g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.3mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 8%
Carbs 74.1g 75%
Fat 16.7g 17%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.3 MG 19%
Potassium, K 0 MG 0%
Sodium, Na 852 MG 37%

Nutrition Highlights

  • Good source of dietary fiber (3.7g per 100g).
  • Good source of Sodium, Na (37% DV).

About BUTTER CRACKERS, BUTTER

BUTTER CRACKERS, BUTTER is a high-calorie food with 481 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 74.1g of carbohydrates, and 16.7g of fat. It also contributes 3.7g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

ENRICHED WHEAT FLOUR [CONTAINS NIACIN, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS FUMARATE, FOLIC ACID], VEGETABLE SHORTENING (PALM) NON-HYDROGENATED, VEGETABLE OIL (PALM AND CANOLA) NON-HYDROGENATED (7%), IODIZED SALT, WATER, INVERT SUGAR, MILK POWDER, EMULSIFIER (SOY LECITHIN), SUGAR, YEAST, FLOUR TREATMENT AGENT (ALPHA-AMYLASE, PROTEASE), LEAVENING AGENT (SODIUM BICARBONATE), ARTIFICIAL FLAVOR

Dietary Information

Notable micronutrients in BUTTER CRACKERS, BUTTER include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 481 calories per 100 grams, BUTTER CRACKERS, BUTTER gets 6% of its calories from protein, 62% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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