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APPLES WITH FRUIT DIP

Pre-Packaged Fruit & Vegetables Renaissance Food Group, LLC Branded
76 Calories
0.6g Protein
17.1g Carbs
0.9g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 76
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 17.1g 6%
Dietary Fiber 2.4g 9%
Total Sugars 12.9g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 3%
Carbs 17.1g 92%
Fat 0.9g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.5 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0.2 MG 1%
Sodium, Na 21 MG 1%

Nutrition Highlights

  • Low in calories with 76 kcal per 100g.
  • Very low in fat (0.9g per 100g).

About APPLES WITH FRUIT DIP

APPLES WITH FRUIT DIP is a low-calorie food with 76 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.6g of protein, 17.1g of carbohydrates, and 0.9g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

(APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR), FRUIT DIP (NONFAT YOGURT[CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], WATER, SUGAR, CANOLA OIL, MODIFIED CORN STARCH, NATURAL FLAVORS, MALTODEXTRIN, TRICALCIUM PHOSPHATE, DISTILLED VINEGAR, CARRAGEENAN, GUAR AND XANTHAN GUMS, LACTIC ACID, MODIFIED TAPIOCA STARCH, SALT, DISODIUM PHOSPHATE, CULTURED DEXTROSE, D, L-ALPHA TOCOPHERYL ACETATE[VITAMIN E], CHOLECALCIFEROL[VITAMIN D], NATAMYCIN(A NATURAL MOLD AND YEAST INHIBITOR).

Dietary Information

APPLES WITH FRUIT DIP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 76 calories per 100 grams, APPLES WITH FRUIT DIP gets 3% of its calories from protein, 90% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

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