ZERGUT, MARINATED EGGPLANT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 589 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About ZERGUT, MARINATED EGGPLANT
ZERGUT, MARINATED EGGPLANT is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.1g of protein, 5.3g of carbohydrates, and 19.0g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Canned Vegetables category.
Ingredients
EGGPLANT, WATER, SUNFLOWER OIL, SPICES (GARLIC, PARSLEY, DILL),SALT, SUGAR, ACETIC ACID (E260).
Dietary Information
Notable micronutrients in ZERGUT, MARINATED EGGPLANT include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, ZERGUT, MARINATED EGGPLANT gets 4% of its calories from protein, 11% from carbohydrates, and 85% from fat. This is moderately high, similar to many cooked grains and dairy products.
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