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Yoplait Original Vanilla Low Fat Yogurt

Yogurt/Yogurt Substitutes GENERAL MILLS SALES INC. Branded
0 Calories
2.9g Protein
18.2g Carbs
0.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 47mg 2%
Total Carbohydrate 18.2g 7%
Dietary Fiber 0g 0%
Total Sugars 12.9g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 106mg 8%
Iron 0mg 0%
Potassium 141mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 14%
Carbs 18.2g 84%
Fat 0.6g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 106 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 141 MG 3%
Sodium, Na 47 MG 2%

Related Foods in Yogurt/Yogurt Substitutes

Food Calories Protein Carbs Fat
Oui by Yoplait Black Cherry Gluten-Free French-Style Whole Milk Yogurt Jar 121 3.4g 15.7g 5.0g Yoplait Original Blackberry Pomegranate Low Fat Yogurt 85 3g 16.4g 0.9g Yoplait Light Blueberry Patch Yogurt 43 3.4g 7.7g 0.1g Yoplait Light Very Vanilla Fat Free Yogurt 43 3.4g 7.7g 0.1g Yoplait Original Strawberry Smooth Style Low Fat Yogurt 90 3.0g 18.1g 0.6g Yoplait Original Strawberry Banana Smooth Style Low Fat Yogurt 90 3.0g 18.1g 0.6g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0.6g per 100g).

About Yoplait Original Vanilla Low Fat Yogurt

Yoplait Original Vanilla Low Fat Yogurt is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 18.2g of carbohydrates, and 0.6g of fat. This food belongs to the Yogurt/Yogurt Substitutes category.

Ingredients

PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: KOSHER GELATIN, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), VITAMIN A ACETATE, VITAMIN D3.

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