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YELLOW RICE

Entrees, Sides & Small Meals Riviana Foods Inc. Branded
184 Calories
4.8g Protein
36.8g Carbs
2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 184
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 528mg 23%
Total Carbohydrate 36.8g 13%
Dietary Fiber 1.6g 6%
Total Sugars 0.8g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 11%
Carbs 36.8g 84%
Fat 2g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Sodium, Na 528 MG 23%

Nutrition Highlights

  • Very low in fat (2g per 100g).
  • Good source of Sodium, Na (23% DV).

About YELLOW RICE

YELLOW RICE is a moderate-calorie food with 184 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 36.8g of carbohydrates, and 2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Entrees, Sides & Small Meals category.

Ingredients

WATER, PARBOILED LONG GRAIN RICE, SEASONING (SALT, MONOSODIUM GLUTAMATE, NATURAL FLAVORINGS, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN [SOY, SUNFLOWER SEED], SUGAR, CORN STARCH, GARLIC POWDER, SPICES, SUNFLOWER OIL), SUNFLOWER OIL, GELATIN, SOY LECITHIN (EMULSIFIER), BETA-CAROTENE (COLOR), RIBOFLAVIN (COLOR).

Dietary Information

YELLOW RICE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in YELLOW RICE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 184 calories per 100 grams, YELLOW RICE gets 10% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.

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