WORLD TABLE, ROASTED TOMATO CHIPOTLE ROJA, MEDIUM, MEDIUM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.7g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (28% DV).
About WORLD TABLE, ROASTED TOMATO CHIPOTLE ROJA, MEDIUM, MEDIUM
WORLD TABLE, ROASTED TOMATO CHIPOTLE ROJA, MEDIUM, MEDIUM is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.7g of carbohydrates, and 1.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Dips & Salsa category.
Ingredients
TOMATOES, FRESH ROASTED JALAPENO PEPPERS, CONCENTRATED CRUSHED TOMATOES, WATER, ROASTED TOMATO PUREE, FRESH ROASTED RED BELL PEPPERS, ONIONS, EXTRA VIRGIN OLIVE OIL, SALT, DISTILLED VINEGAR, LIME JUICE, GARLIC, SUGAR, CHIPOTLE PEPPERS, SPICE.
Dietary Information
WORLD TABLE, ROASTED TOMATO CHIPOTLE ROJA, MEDIUM, MEDIUM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WORLD TABLE, ROASTED TOMATO CHIPOTLE ROJA, MEDIUM, MEDIUM include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, WORLD TABLE, ROASTED TOMATO CHIPOTLE ROJA, MEDIUM, MEDIUM gets 0% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare WORLD TABLE, ROASTED TOMATO CHIPOTLE ROJA, MEDIUM, MEDIUM
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