WEDDING SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Low in calories with 57 kcal per 100g.
- Very low in fat (2.0g per 100g).
About WEDDING SOUP
WEDDING SOUP is a low-calorie food with 57 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 6.5g of carbohydrates, and 2.0g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
CHICKEN STOCK, MEATBALLS MADE WITH BEEF AND CHICKEN (BEEF, CHICKEN, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SALT, ISOLATED SOY PROTEIN, ONION POWDER, NATURAL FLAVORS, BEEF FLAVOR [WITH BEEF STOCK, SALT], DEHYDRATED GARLIC), SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE BASE (CHEDDAR, ROMANO AND PARMESAN CHEESES [COWS' MILK, CULTURES, SALT, ENZYMES], WHEY [MILK], WATER, NATURAL FLAVORING, SALT, DISODIUM PHOSPHATE), ONIONS, CARROTS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, CHICKEN FAT, SALT, YEAST EXTRACT, SUGAR, CULTURED DEXTROSE, GARLIC, SPICES, FLAVORING.
Dietary Information
WEDDING SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 57 calories per 100 grams, WEDDING SOUP gets 20% of its calories from protein, 46% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare WEDDING SOUP
See how WEDDING SOUP compares to other foods in terms of nutrition:
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