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VEGGIE DIP

Dips & Salsa T. Marzetti Company Branded
372 Calories
2.3g Protein
9.3g Carbs
34.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 372
% Daily Value*
Total Fat 34.9g 45%
Saturated Fat 9.3g 47%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 581mg 25%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0g 0%
Total Sugars 4.7g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 5%
Carbs 9.3g 20%
Fat 34.9g 75%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 581 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About VEGGIE DIP

VEGGIE DIP is a calorie-dense food with 372 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.3g of protein, 9.3g of carbohydrates, and 34.9g of fat. This food belongs to the Dips & Salsa category.

Ingredients

CREAM (MILK, CREAM), SOYBEAN OIL, WATER, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, CONTAINS 2% OR LESS OF: SUGAR, NON FAT DRY MILK, MODIFIED CORNSTARCH, SALT, ONION*, LACTIC ACID, SPICE, DILL WEED, DEXTROSE, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE, GELATIN, GUAR GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, MONO AND DI-GLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM PHOSPHATE, GARLIC*, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Dietary Information

Notable micronutrients in VEGGIE DIP include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 372 calories per 100 grams, VEGGIE DIP gets 3% of its calories from protein, 10% from carbohydrates, and 84% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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