VEGETABLE COOKING STOCK, VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 52 MG | 1% | |
| Sodium, Na | 238 MG | 10% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
About VEGETABLE COOKING STOCK, VEGETABLE
VEGETABLE COOKING STOCK, VEGETABLE is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.8g of protein, 5.8g of carbohydrates, and 4.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Canned Soup category.
Ingredients
VEGETABLE STOCK (WATER, VEGETABLE JUICE CONCENTRATE (CARROT, CELERIAC, ONION), TOMATO PUREE, COOKED VEGETABLES (CARROT, ONION, CELERY), YEAST EXTRACT, SEA SALT, CANE SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF SUGAR, SEA SALT.
Calorie Breakdown
At 62 calories per 100 grams, VEGETABLE COOKING STOCK, VEGETABLE gets 5% of its calories from protein, 38% from carbohydrates, and 61% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare VEGETABLE COOKING STOCK, VEGETABLE
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