VEGETABLE COOKING STOCK vs ORGANIC BONE BROTH MADE FROM GRASS FED BEEF BONES
Nutrition comparison per 100 g serving
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ORGANIC BONE BROTH MADE FROM GRASS FED BEEF BONES wins in 6 out of 10 nutrient categories
VEGETABLE COOKING STOCK: 3
vs
ORGANIC BONE BROTH MADE FROM GRASS FED BEEF BONES: 6
(1 ties)
Overview
| Nutrient | VEGETABLE COOKING STOCK | ORGANIC BONE BROTH MADE FROM GRASS FED BEEF BONES | Winner |
|---|---|---|---|
| Calories | 62 cal | 500 cal | |
| Protein | 0.8 g | 125 g | |
| Carbs | 5.8 g | 0 g | |
| Fat | 4.2 g | 0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE COOKING STOCK | ORGANIC BONE BROTH MADE FROM GRASS FED BEEF BONES | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 38 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 52 MG | 2,388 MG | |
| Sodium, Na | 238 MG | 3,625 MG |