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UNCURED GENOA SALAMI, UNCURED

Pepperoni, Salami & Cold Cuts Hormel Foods Corporation Branded
438 Calories
21.9g Protein
0g Carbs
37.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 438
% Daily Value*
Total Fat 37.5g 48%
Saturated Fat 14.1g 70%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1,719mg 75%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.9g 44%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 294mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.9g 37%
Carbs 0g 0%
Fat 37.5g 63%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Potassium, K 294 MG 6%
Sodium, Na 1,719 MG 75%

Nutrition Highlights

  • Excellent source of protein with 21.9g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About UNCURED GENOA SALAMI, UNCURED

UNCURED GENOA SALAMI, UNCURED is a high-calorie food with 438 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.9g of protein, 0g of carbohydrates, and 37.5g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER, CULTURED CELERY POWDER, NATURAL FLAVORING, SPICES, CHERRY POWDER, LACTIC ACID STARTER CULTURE, SEA SALT, TURBINADO SUGAR, LIME JUICE CONCENTRATE.

Dietary Information

UNCURED GENOA SALAMI, UNCURED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED GENOA SALAMI, UNCURED include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 438 calories per 100 grams, UNCURED GENOA SALAMI, UNCURED gets 20% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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