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UNCURED BACON WRAPPED SEA SCALLOPS

Frozen Fish & Seafood Whole Foods Market, Inc. Branded
165 Calories
15.3g Protein
4.7g Carbs
8.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 165
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 1,188mg 52%
Total Carbohydrate 4.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.5g
Protein 15.3g 31%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 118mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.3g 54%
Carbs 4.7g 17%
Fat 8.2g 29%

Minerals

Nutrient Amount % DV
Iron, Fe 0.9 MG 5%
Potassium, K 118 MG 3%
Sodium, Na 1,188 MG 52%

Nutrition Highlights

  • Good source of protein with 15.3g per 100g.
  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About UNCURED BACON WRAPPED SEA SCALLOPS

UNCURED BACON WRAPPED SEA SCALLOPS is a moderate-calorie food with 165 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.3g of protein, 4.7g of carbohydrates, and 8.2g of fat. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SCALLOPS, UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, WATER, BROWN SUGAR, LESS THAN 2%: SALT, VINEGAR, CULTURED CELERY POWDER, SEA SALT).

Dietary Information

UNCURED BACON WRAPPED SEA SCALLOPS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED BACON WRAPPED SEA SCALLOPS include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 165 calories per 100 grams, UNCURED BACON WRAPPED SEA SCALLOPS gets 37% of its calories from protein, 11% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare UNCURED BACON WRAPPED SEA SCALLOPS

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