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TURTLE CREAM PIE

Cakes, Cupcakes, Snack Cakes Associated Food Stores, Inc. Branded
423 Calories
5.4g Protein
36.2g Carbs
30g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 423
% Daily Value*
Total Fat 30g 38%
Saturated Fat 17.7g 88%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 138mg 6%
Total Carbohydrate 36.2g 13%
Dietary Fiber 0g 0%
Total Sugars 23.1g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.8mg 4%
Potassium 77mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 8%
Carbs 36.2g 51%
Fat 30g 41%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0.8 MG 4%
Potassium, K 77 MG 2%
Sodium, Na 138 MG 6%

About TURTLE CREAM PIE

TURTLE CREAM PIE is a high-calorie food with 423 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.4g of protein, 36.2g of carbohydrates, and 30g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER (CREAM, SALT), PALM OIL, HALF & HALF, WATER, ALMONDS, CORN SYRUP, CONTAINS LESS THAN 2% OF: COCOA, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOYBEAN OIL, COCONUT OIL, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), COCOA BUTTER, POTASSIUM SORBATE, DISODIUM PHOSPHATE, CARRAGEENAN GUM, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), HYDROXYPROPYLCELLULOSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, FOOD STARCH-MODIFIED, GUAR GUM, BETA CAROTENE (COLOR), DEXTROSE, SOY LECITHIN, VANILLA EXTRACT, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

Calorie Breakdown

At 423 calories per 100 grams, TURTLE CREAM PIE gets 5% of its calories from protein, 34% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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