TRADITIONAL FONDUE GRATED CHEESE BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 929 MG | 71% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (71% of Daily Value per 100g).
About TRADITIONAL FONDUE GRATED CHEESE BLEND
TRADITIONAL FONDUE GRATED CHEESE BLEND is a calorie-dense food with 393 calories per 100-gram serving. Its primary macronutrient source is fat, providing 28.6g of protein, 0g of carbohydrates, and 32.1g of fat. This food belongs to the Cheese category.
Ingredients
LE GRUYRE AOP CHEESE 50 % (CULTURED MILK, SALT, ENZYMES), SWITZERLAND SWISS CHEESE 50 % (CULTURED PASTEURIZED MILK AND NONFAT MILK, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING)
Dietary Information
TRADITIONAL FONDUE GRATED CHEESE BLEND is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL FONDUE GRATED CHEESE BLEND include Calcium, Ca (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, TRADITIONAL FONDUE GRATED CHEESE BLEND gets 29% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare TRADITIONAL FONDUE GRATED CHEESE BLEND
See how TRADITIONAL FONDUE GRATED CHEESE BLEND compares to other foods in terms of nutrition:
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- TRADITIONAL FONDUE GRATED CHEESE BLEND vs RICOTTA CHEESE, ORIGINAL
- TRADITIONAL FONDUE GRATED CHEESE BLEND vs DOVER FARMS, LOW FAT COTTAGE CHEESE
More in Cheese
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