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TOMATO

Mexican Dinner Mixes Newgem Foods, LLC Branded
71 Calories
14.3g Protein
35.7g Carbs
0g Fat
14.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 179mg 8%
Total Carbohydrate 35.7g 13%
Dietary Fiber 14.3g 51%
Total Sugars 14.3g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 29%
Carbs 35.7g 71%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 25.7 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.6 MG 14%
Sodium, Na 179 MG 8%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Good source of protein with 14.3g per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (14.3g per 100g), supporting digestive health.
  • Good source of Vitamin C, total ascorbic acid (29% DV).

About TOMATO

TOMATO is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 35.7g of carbohydrates, and 0g of fat. It also contributes 14.3g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.

Ingredients

TOMATO PASTE (TOMATOES), APPLE PUREE CONCENTRATE (APPLES, ASCORBIC ACID), VEGETABLE GLYCERINE, SOY PROTEIN ISOLATE, POWDERED CELLULOSE, FRUIT PECTIN, CHIPOTLE PUREE (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID), WATER, SORBITOL.

Dietary Information

TOMATO is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in TOMATO include Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 71 calories per 100 grams, TOMATO gets 81% of its calories from protein, 201% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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