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TILAPIA SELECT FILLETS

Fish & Seafood Tri-Union Seafoods, LLC Branded
106 Calories
16.5g Protein
5.9g Carbs
1.8g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 624mg 27%
Total Carbohydrate 5.9g 2%
Dietary Fiber 1.2g 4%
Total Sugars 3.5g
Protein 16.5g 33%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.5g 68%
Carbs 5.9g 24%
Fat 1.8g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 624 MG 27%

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.
  • Good source of protein with 16.5g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of Sodium, Na (27% DV).

About TILAPIA SELECT FILLETS

TILAPIA SELECT FILLETS is a moderate-calorie food with 106 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16.5g of protein, 5.9g of carbohydrates, and 1.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Fish & Seafood category.

Ingredients

TILAPIA, WATER, TOMATO,SUGAR, TOMATO PASTE, SALT, ONION, SOYBEAN OIL, GARLIC, YEAST EXTRACT, MODIFIED FOOD STARCH, SWEET BASIL LEAVES, DISTILLED VINEGAR, OREGANO, PAPRIKA OLEORESIN, BLACK PEPPER, XANTHAN GUM.

Dietary Information

TILAPIA SELECT FILLETS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TILAPIA SELECT FILLETS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 106 calories per 100 grams, TILAPIA SELECT FILLETS gets 62% of its calories from protein, 22% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.

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