SWEET BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 74 MG | 6% | |
| Iron, Fe | 4 MG | 22% | |
| Sodium, Na | 148 MG | 6% |
Nutrition Highlights
- High in dietary fiber (7.4g per 100g), supporting digestive health.
- Good source of Iron, Fe (22% DV).
About SWEET BREAD
SWEET BREAD is a calorie-dense food with 370 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 48.2g of carbohydrates, and 16.7g of fat. It also contributes 7.4g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WHEAT FLOUR; EGG; VEGETABLE FAT; SUGAR; MARGARINE (CONTAINS SOY LECITHIN); DRY YEAST; IODIZED SALT (FLAVOR ENCHANCER); AND CALCIUM PROPIONATE (AS PRESERVATIVE). MARGARINE INGREDIENTS: PALM, PALM STEARIN, WATER, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES (AS EMULSIFIERS), ARTIFICIAL FLAVOR, BETACAROTENE (NATURAL COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES) TBHQ (AS ANTIOXIDANT) AND CITRIC ACID (ACIDULANT).
Dietary Information
SWEET BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SWEET BREAD include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 370 calories per 100 grams, SWEET BREAD gets 8% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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