STRAWBERRY SWIRL THICK SLICE BREAD, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 2.4 MG | 15% | |
| Folate, total | 94 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 353 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Folate, total (24% DV).
About STRAWBERRY SWIRL THICK SLICE BREAD, STRAWBERRY
STRAWBERRY SWIRL THICK SLICE BREAD, STRAWBERRY is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 52.9g of carbohydrates, and 5.9g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, YEAST, WHEAT FLOUR, CONTAINS 2 PERCENT OR LESS OF: CRANBERRIES, SALT, MONOGLYCERIDES, NATURAL FLAVORS, DEXTROSE, CANOLA OIL, WHEAT STARCH, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, CITRIC ACID, DEHYDRATED STRAWBERRIES, ELDERBERRY JUICE CONCENTRATE AND PURPLE SWEET POTATO EXTRACT FOR COLOR, MALTED BARLEY FLOUR, SOY LECITHIN, NONFAT MILK*.
Dietary Information
Notable micronutrients in STRAWBERRY SWIRL THICK SLICE BREAD, STRAWBERRY include Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, STRAWBERRY SWIRL THICK SLICE BREAD, STRAWBERRY gets 12% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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