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Strawberries, frozen, sweetened, sliced

96 Calories
0.5g Protein
25.9g Carbs
0.1g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 25.9g 9%
Dietary Fiber 1.9g 7%
Total Sugars 24.0g
Protein 0.5g 1%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.6mg 3%
Potassium 98mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.5g 2%
Carbs 25.9g 98%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 41.4 MG 46%
Thiamin 0.0 MG 1%
Riboflavin 0.1 MG 4%
Niacin 0.4 MG 3%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.0 MG 2%
Folate, total 15 UG 4%
Choline, total 4.6 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 7 MG 2%
Phosphorus, P 13 MG 1%
Potassium, K 98 MG 2%
Sodium, Na 3 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.3 MG 11%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of Vitamin C, total ascorbic acid (46% DV).

About Strawberries, frozen, sweetened, sliced

This vibrant, ruby-red treat offers a convenient and delicious way to enjoy the sweetness of summer all year round. Typically prepared by slicing fresh berries and adding sweetener before freezing, this option provides a quick source of carbohydrates and a touch of fiber. While the freezing process helps preserve many of its vitamins, it's important to note the impact of added sugar. The nutritional profile reveals a higher calorie count compared to unsweetened, fresh strawberries due to the added sugars.

Despite the added sugars, this frozen option still offers some nutritional benefits. Strawberries are a good source of Vitamin C, a powerful antioxidant that supports immune function and skin health. The fiber content, though modest, contributes to digestive health. Consider this food as a treat to be enjoyed in moderation. It can be a welcome addition to smoothies, yogurt parfaits, or a simple dessert. To make a healthier choice, be mindful of portion sizes and consider using it as part of a balanced diet.

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