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SPLIT PEA WITH HAM SOUP

Other Soups Wakefern Food Corporation Branded
94 Calories
6.1g Protein
12.7g Carbs
2.0g Fat
4.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 286mg 12%
Total Carbohydrate 12.7g 5%
Dietary Fiber 4.1g 15%
Total Sugars 2.5g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 29%
Carbs 12.7g 61%
Fat 2.0g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.7 MG 4%
Sodium, Na 286 MG 12%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (2.0g per 100g).
  • Good source of dietary fiber (4.1g per 100g).

About SPLIT PEA WITH HAM SOUP

SPLIT PEA WITH HAM SOUP is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.1g of protein, 12.7g of carbohydrates, and 2.0g of fat. It also contributes 4.1g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

PEAS, ONIONS, CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), WATER, UNCURED HAM (PORK, WATER, BROWN SUGAR, VINEGAR, SALT, CELERY POWDER, SEASONING [SUGAR, DEHYDRATED BELL PEPPERS, NATURAL FLAVORS, EXTRACTIVE OF PAPRIKA]), CARROTS, CELERY, PORK FAT, SEA SALT, GARLIC, RICE STARCH, SALT PORK (PORK, SEA SALT), SPICES.

Dietary Information

SPLIT PEA WITH HAM SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 94 calories per 100 grams, SPLIT PEA WITH HAM SOUP gets 26% of its calories from protein, 54% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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