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SPICY NACHO DIP

Dips & Salsa THE HONEST STAND Branded
83 Calories
4.2g Protein
8.3g Carbs
4.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 625mg 27%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 25%
Carbs 8.3g 50%
Fat 4.2g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.5 MG 8%
Sodium, Na 625 MG 27%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
MY ESSENTIALS, MEDIUM SALSA 32 0g 9.7g 0g MY ESSENTIALS, HOT SALSA 33 3.3g 6.7g 0g MEDIUM SALSA 33 0g 6.7g 0g SPINACH & ARTICHOKE DIP 156 3.1g 9.4g 12.5g FRESH FINDS, CHUNKY SALSA, MILD 48 0g 9.7g 0g CAPE FEAR SALSA, ROASTED JALAPENO 31 0g 6.3g 0g

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Good source of Sodium, Na (27% DV).

About SPICY NACHO DIP

SPICY NACHO DIP is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 8.3g of carbohydrates, and 4.2g of fat. This food belongs to the Dips & Salsa category.

Ingredients

WATER, POTATOES*, CASHEWS*, CARROTS*, ONIONS*, TOMATOES*, GREEN CHILES*, VINEGAR*, SEA SALT, JALAPENO PEPPERS*, GARLIC POWDER*, NATURAL FLAVOR, RED PEPPER FLAKES*, CAYENNE PEPPER*

Dietary Information

Notable micronutrients in SPICY NACHO DIP include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, SPICY NACHO DIP gets 20% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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