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SOURDOUGH DELI STYLE BREAD, SOURDOUGH

Breads & Buns Sam Tell & Son, Inc Branded
250 Calories
4.2g Protein
50g Carbs
4.2g Fat
8.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 604mg 26%
Total Carbohydrate 50g 18%
Dietary Fiber 8.3g 30%
Total Sugars 6.3g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 1.0mg 6%
Potassium 125mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 7%
Carbs 50g 86%
Fat 4.2g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 1.0 MG 6%
Potassium, K 125 MG 3%
Sodium, Na 604 MG 26%

Nutrition Highlights

  • High in dietary fiber (8.3g per 100g), supporting digestive health.
  • Good source of Sodium, Na (26% DV).

About SOURDOUGH DELI STYLE BREAD, SOURDOUGH

SOURDOUGH DELI STYLE BREAD, SOURDOUGH is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 50g of carbohydrates, and 4.2g of fat. It also contributes 8.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

CORN STARCH, WATER, SOURDOUGH (RICE FLOUR, WATER), BUCKWHEAT FLOUR, RICE FLOUR, RICE SYRUP, PSYLLIUM SEED HUSK (VEGETABLE FIBER), RICE STARCH, SUNFLOWER OIL, SOY PROTEIN, SORGHUM FLOUR, MODIFIED CELLULOSE, YEAST, SALT, SUGAR.

Dietary Information

SOURDOUGH DELI STYLE BREAD, SOURDOUGH is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SOURDOUGH DELI STYLE BREAD, SOURDOUGH include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, SOURDOUGH DELI STYLE BREAD, SOURDOUGH gets 7% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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