SOUR CREAM DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 484 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About SOUR CREAM DIP
SOUR CREAM DIP is a moderate-calorie food with 194 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 6.5g of carbohydrates, and 14.5g of fat. This food belongs to the Dips & Salsa category.
Ingredients
CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRATE), SALT, DEHYDRATED ONION, DEXTROSE, CHEDDAR CHEESE (MILK, SALT, CULTURE, ENZYMES), HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, WHEY, MONOSODIUM GLUTAMATE, TORULA YEAST, YEAST EXTRACT, LACTIC ACID, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.
Dietary Information
Notable micronutrients in SOUR CREAM DIP include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 194 calories per 100 grams, SOUR CREAM DIP gets 7% of its calories from protein, 13% from carbohydrates, and 67% from fat. This is moderate, similar to many lean proteins and whole grains.
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