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Sorghum grain

329 Calories
10.6g Protein
72.1g Carbs
3.5g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 329
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.6g 3%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 72.1g 26%
Dietary Fiber 6.7g 24%
Total Sugars 2.5g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 3.4mg 19%
Potassium 363mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 12%
Carbs 72.1g 84%
Fat 3.5g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 28%
Riboflavin 0.1 MG 7%
Niacin 3.7 MG 23%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.4 MG 26%
Folate, total 20 UG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.4 MG 19%
Magnesium, Mg 165 MG 39%
Phosphorus, P 289 MG 23%
Potassium, K 363 MG 8%
Sodium, Na 2 MG 0%
Zinc, Zn 1.7 MG 15%
Copper, Cu 0.3 MG 32%
Manganese, Mn 1.6 MG 70%
Selenium, Se 12.2 UG 22%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Magnesium, Mg (39% DV).
  • Good source of Phosphorus, P (23% DV).
  • Good source of Copper, Cu (32% DV).
  • Rich source of Manganese, Mn (70% of Daily Value per 100g).

About Sorghum grain

Sorghum grain is a whole cereal with a profile worth paying attention to: moderate protein, meaningful fiber, and a low fat level. Gluten-free, drought-resistant, and consumed across Africa, India, and parts of the American South, it can be popped like popcorn, ground into flour, or cooked whole into porridge. Its slightly tannin-forward flavor distinguishes it from corn and millet. Nutritionally it punches above its weight for a grain this affordable and shelf-stable.

Dietary Information

Sorghum grain is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Sorghum grain include Manganese, Mn (70% DV) , Magnesium, Mg (39% DV) , Copper, Cu (32% DV) , Thiamin (28% DV) , and Vitamin B-6 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 329 calories per 100 grams, Sorghum grain gets 13% of its calories from protein, 88% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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