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SLIDERS ENRICHED BUNS

Breads & Buns Kurz & Co., Inc Branded
286 Calories
7.1g Protein
42.9g Carbs
5.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 214mg 9%
Total Carbohydrate 42.9g 16%
Dietary Fiber 3.6g 13%
Total Sugars 7.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 188mg 14%
Iron 2mg 11%
Potassium 82mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 13%
Carbs 42.9g 77%
Fat 5.4g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 188 MG 14%
Iron, Fe 2 MG 11%
Potassium, K 82 MG 2%
Sodium, Na 214 MG 9%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).

About SLIDERS ENRICHED BUNS

SLIDERS ENRICHED BUNS is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 42.9g of carbohydrates, and 5.4g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WHITE FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY, POTASSIUM BROMATE, NIACIN IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TBHQ AND CITRIC ACID), YEAST, CONTAINS 2% OR LESS EMULSIFIER(WATER, MONOGLYCERIDES AND PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT FLOUR, SOYBEAN OIL, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), ENZYMES (CALCIUM SULFATE, WHEAT STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Calorie Breakdown

At 286 calories per 100 grams, SLIDERS ENRICHED BUNS gets 10% of its calories from protein, 60% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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