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SLICED TURKEY BREAST

Pepperoni, Salami & Cold Cuts Jennie-O Turkey Store, Inc. Branded
79 Calories
17.5g Protein
1.6g Carbs
1.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 937mg 41%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0g 0%
Total Sugars 1.6g
Protein 17.5g 35%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.5g 85%
Carbs 1.6g 8%
Fat 1.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 937 MG 41%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Good source of protein with 17.5g per 100g.
  • Very low in fat (1.6g per 100g).
  • Good source of Sodium, Na (41% DV).

About SLICED TURKEY BREAST

SLICED TURKEY BREAST is a low-calorie food with 79 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.5g of protein, 1.6g of carbohydrates, and 1.6g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

TURKEY BREAST MEAT, TURKEY BROTH, SALT, CONTAINS 2% OR LESS DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

SLICED TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SLICED TURKEY BREAST include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 79 calories per 100 grams, SLICED TURKEY BREAST gets 88% of its calories from protein, 8% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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