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SEAWEED SALAD

Deli Salads FUJISAN HANDCRAFTED SUSHI Branded
70 Calories
1g Protein
11g Carbs
2.5g Fat
5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 70
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 820mg 36%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1g 7%
Carbs 11g 76%
Fat 2.5g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 0.7 MG 4%
Sodium, Na 820 MG 36%

Nutrition Highlights

  • Low in calories with 70 kcal per 100g.
  • Very low in fat (2.5g per 100g).
  • High in dietary fiber (5g per 100g), supporting digestive health.
  • Good source of Sodium, Na (36% DV).

About SEAWEED SALAD

SEAWEED SALAD is a low-calorie food with 70 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1g of protein, 11g of carbohydrates, and 2.5g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Deli Salads category.

Ingredients

SEAWEED, AGAR AGAR, SESAME SEED, BLACK FUNGUS, RED CHILI PEPPER, SESAME SEED OIL, SUGAR, SALT, HFCS, DISTILLED VINEGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, CORN, SOYBEAN, WHEAT), DISODIUM GLUTAMATE, DISODIUM INOSINATE, FD&C (YELLOW #5 & BLUE #1).

Dietary Information

SEAWEED SALAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SEAWEED SALAD include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 70 calories per 100 grams, SEAWEED SALAD gets 6% of its calories from protein, 63% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

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