SALTED ROASTED SUNFLOWER SEEDS, SALTED ROASTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin E (alpha-tocopherol) | 35 MG | 233% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 4.4 MG | 25% | |
| Magnesium, Mg | 126 MG | 30% | |
| Potassium, K | 482 MG | 10% | |
| Sodium, Na | 735 MG | 32% |
Nutrition Highlights
- Excellent source of protein with 20.6g per 100g, great for muscle building and recovery.
- High in dietary fiber (11.8g per 100g), supporting digestive health.
- Good source of Iron, Fe (25% DV).
- Good source of Magnesium, Mg (30% DV).
- Good source of Sodium, Na (32% DV).
- Rich source of Vitamin E (alpha-tocopherol) (233% of Daily Value per 100g).
About SALTED ROASTED SUNFLOWER SEEDS, SALTED ROASTED
SALTED ROASTED SUNFLOWER SEEDS, SALTED ROASTED is a high-calorie food with 588 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20.6g of protein, 23.5g of carbohydrates, and 50g of fat. It also contributes 11.8g of dietary fiber per serving. This food belongs to the Popcorn, Peanuts, Seeds & Related Snacks category.
Ingredients
HULLED SUNFLOWER SEEDS, SUNFLOWER OIL, SALT.
Dietary Information
SALTED ROASTED SUNFLOWER SEEDS, SALTED ROASTED is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SALTED ROASTED SUNFLOWER SEEDS, SALTED ROASTED include Vitamin E (alpha-tocopherol) (233% DV) , Sodium, Na (32% DV) , Magnesium, Mg (30% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 588 calories per 100 grams, SALTED ROASTED SUNFLOWER SEEDS, SALTED ROASTED gets 14% of its calories from protein, 16% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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