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SALSA TAQUERA ROJA

Dips & Salsa Jimenez Mexican Foods Inc. Branded
65 Calories
0g Protein
12.9g Carbs
2.1g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 645mg 28%
Total Carbohydrate 12.9g 5%
Dietary Fiber 3.2g 11%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 12.9g 86%
Fat 2.1g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19.4 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 645 MG 28%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (2.1g per 100g).
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Sodium, Na (28% DV).
  • Good source of Vitamin C, total ascorbic acid (22% DV).

About SALSA TAQUERA ROJA

SALSA TAQUERA ROJA is a low-calorie food with 65 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 12.9g of carbohydrates, and 2.1g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

ROASTED DRIED CHILE DE ARBOL PEPPERS JALAPENO PEPPERS, ROMA TOMATO HUSK TOMATO, SALT AND GARLIC.

Dietary Information

SALSA TAQUERA ROJA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SALSA TAQUERA ROJA include Sodium, Na (28% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 65 calories per 100 grams, SALSA TAQUERA ROJA gets 0% of its calories from protein, 79% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.

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