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SAFFRON RICE BLEND WITH TURMERIC, CARROTS & GREEN ONION

Frozen Prepared Sides Harvest Food Group, Inc. Branded
110 Calories
1.7g Protein
19.5g Carbs
3.0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 110
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 212mg 9%
Total Carbohydrate 19.5g 7%
Dietary Fiber 0.8g 3%
Total Sugars 0.9g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 63mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 7%
Carbs 19.5g 81%
Fat 3.0g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 63 MG 1%
Sodium, Na 212 MG 9%

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Food Calories Protein Carbs Fat
SOUTHWEST MANGO QUINOA BLEND WITH BLACK BEANS, FIRE ROASTED CORN & CILANTRO LIME, SOUTHWEST MANGO QUINOA BLEND 127 4.0g 19.1g 4.8g WHIPPED SWEET POTATOES FLUFFY WHIPPED SWEET POTATOES LIGHTLY SWEETENED WITH MOLASSES AND SKIM MILK, WHIPPED SWEET POTATOES 126 1.6g 25.2g 2.4g BUFFALO SEASONED CAULI-TOTS, BUFFALO SEASONED 99 6.2g 9.9g 4.9g A BLEND OF BLACK BEANS, SPINACH, KALE, KIDNEY BEANS, CORN AND BELL PEPPERS WITH WARM PROTEIN BLENDS CARIBBEAN-STYLE SPICES, PROTEIN BLENDS CARIBBEAN-STYLE 79 4.9g 16.4g 1.8g CALIFORNIA-STYLE PROTEIN BLENDS A SAVORY BLEND OF LENTILS, BROCCOLI, PEAS, BELL PEPPERS AND SOYBEANS WITH A HINT OF GARLIC, CALIFORNIA-STYLE 90 7.5g 15.4g 2.1g FRENCH-STYLE PROTEIN BLENDS A BLEND OF LENTILS, KIDNEY BEANS, GREEN BEANS, KALE, LEEKS AND WAX BEANS WITH SAVORY HERBS AND SPICES., FRENCH-STYLE 83 6.6g 17.3g 1.2g

Nutrition Highlights

  • Low in calories with 110 kcal per 100g.
  • Very low in fat (3.0g per 100g).

About SAFFRON RICE BLEND WITH TURMERIC, CARROTS & GREEN ONION

SAFFRON RICE BLEND WITH TURMERIC, CARROTS & GREEN ONION contains 110 calories per 100g serving. It provides 1.7g of protein, 19.5g of carbohydrates, and 3.0g of fat. It also contains 0.8g of dietary fiber.

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