ROASTING ROOT VEGETABLES WITH ROASTED GARLIC HERB BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 65 MG | 3% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (20% DV).
About ROASTING ROOT VEGETABLES WITH ROASTED GARLIC HERB BUTTER
ROASTING ROOT VEGETABLES WITH ROASTED GARLIC HERB BUTTER is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 10.6g of carbohydrates, and 3.5g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.
Ingredients
CARROTS, RUTABAGA, TURNIPS, PARSNIPS, SHALLOTS, ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER), ROSEMARY, THYME.
Dietary Information
Notable micronutrients in ROASTING ROOT VEGETABLES WITH ROASTED GARLIC HERB BUTTER include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, ROASTING ROOT VEGETABLES WITH ROASTED GARLIC HERB BUTTER gets 7% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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