ROASTED & SEASONED SUNFLOWER KERNELS, ROASTED & SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.9 MG | 21% | |
| Potassium, K | 500 MG | 11% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (30% DV).
About ROASTED & SEASONED SUNFLOWER KERNELS, ROASTED & SEASONED
ROASTED & SEASONED SUNFLOWER KERNELS, ROASTED & SEASONED is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 25g of carbohydrates, and 50g of fat. It also contributes 10.7g of dietary fiber per serving. This food belongs to the Popcorn, Peanuts, Seeds & Related Snacks category.
Ingredients
ROASTED SUNFLOWER KERNELS, SUNFLOWER OIL, CORN SYRUP SOLIDS, SALT, ONION POWDER, GARLIC POWDER.
Dietary Information
ROASTED & SEASONED SUNFLOWER KERNELS, ROASTED & SEASONED is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ROASTED & SEASONED SUNFLOWER KERNELS, ROASTED & SEASONED include Sodium, Na (30% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, ROASTED & SEASONED SUNFLOWER KERNELS, ROASTED & SEASONED gets 13% of its calories from protein, 18% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ROASTED & SEASONED SUNFLOWER KERNELS, ROASTED & SEASONED
See how ROASTED & SEASONED SUNFLOWER KERNELS, ROASTED & SEASONED compares to other foods in terms of nutrition:
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