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ROAST HALF DUCK, ROAST

Poultry, Chicken & Turkey Maple Leaf Farms, Inc. Branded
246 Calories
19.7g Protein
8.5g Carbs
15.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 15.5g 20%
Saturated Fat 4.2g 21%
Trans Fat 0.4g
Cholesterol 127mg 42%
Sodium 556mg 24%
Total Carbohydrate 8.5g 3%
Dietary Fiber 0g 0%
Total Sugars 6.3g
Protein 19.7g 39%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 2.0mg 11%
Potassium 296mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.7g 45%
Carbs 8.5g 19%
Fat 15.5g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.0 MG 11%
Potassium, K 296 MG 6%
Sodium, Na 556 MG 24%

Related Foods in Poultry, Chicken & Turkey

Food Calories Protein Carbs Fat
FRESH YOUNG TURKEY 143 19.6g 0g 7.1g YOUNG TURKEY 107 25g 0g 0.9g EXTRA LEAN GROUND BREAST 116 25g 0g 1.8g CHICKEN BREAST 107 18.8g 3.6g 0.9g BASIL PESTO CHICKEN BREASTS, BASIL PESTO 116 19.6g 0.9g 3.6g BACON-WRAPPED CHICKEN BREAST 218 20.2g 1.7g 14.4g

Nutrition Highlights

  • Good source of protein with 19.7g per 100g.
  • Good source of Sodium, Na (24% DV).

About ROAST HALF DUCK, ROAST

ROAST HALF DUCK, ROAST is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.7g of protein, 8.5g of carbohydrates, and 15.5g of fat. This food belongs to the Poultry, Chicken & Turkey category.

Ingredients

DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING SODIUM PHOSPHATES, SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM NATURAL FLAVORINGS, OIL OF GARLIC. ALL NATURAL ORANGE SAUCE INGREDIENTS: ORANGE JUICE (WATER, CONCENTRATED ORANGE JUICE), WATER, TURBINADO SUGAR, CORN STARCH, CITRIC ACID, SEA SALT, CANOLA OIL, DRIED TORULA YEAST, GUAR GUM, NATURAL FLAVOR, SPICE, DEHYDRATED ONION.

Dietary Information

Notable micronutrients in ROAST HALF DUCK, ROAST include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, ROAST HALF DUCK, ROAST gets 32% of its calories from protein, 14% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.

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