ROAST HALF DUCK vs CHICKEN BREAST
Nutrition comparison per 100 g serving
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CHICKEN BREAST wins in 5 out of 11 nutrient categories
ROAST HALF DUCK: 4
vs
CHICKEN BREAST: 5
(2 ties)
Overview
| Nutrient | ROAST HALF DUCK | CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 246 cal | 107 cal | |
| Protein | 19.7 g | 18.8 g | |
| Carbs | 8.5 g | 3.6 g | |
| Fat | 15.5 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROAST HALF DUCK | CHICKEN BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | ROAST HALF DUCK | CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 0.6 MG | |
| Potassium, K | 296 MG | 0 MG | |
| Sodium, Na | 556 MG | 688 MG |