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RESTAURANT STYLE HOT DOG BUNS

Breads & Buns Flowers Foods, Inc. Branded
0 Calories
7.6g Protein
47.2g Carbs
2.8g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 47.2g 17%
Dietary Fiber 1.9g 7%
Total Sugars 5.7g
Protein 7.6g 15%
Vitamin D 60mcg 300%
Calcium 189mg 15%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 13%
Carbs 47.2g 82%
Fat 2.8g 5%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.4 MG 29%
Niacin 4.0 MG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 189 MG 15%
Iron, Fe 3.2 MG 18%
Potassium, K 0 MG 0%
Sodium, Na 340 MG 15%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
CLASSIC DINNER ROLLS 275 10g 52.5g 2.5g OLD FASHIONED ENRICHED BREAD, OLD FASHIONED 269 7.7g 51.9g 3.9g THE ORIGINAL BAKERY BREAD, ORIGINAL 289 7.9g 52.6g 4.0g ENGLISH MUFFINS 175 5.3g 49.1g 1.8g 100% WHOLE WHEAT BAGLES, 100% WHOLE WHEAT 263 11.6g 53.7g 2.1g 100% WHOLE WHEAT ENGLISH MUFFINS 211 8.8g 40.4g 1.8g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (2.8g per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (29% DV).
  • Good source of Niacin (25% DV).

About RESTAURANT STYLE HOT DOG BUNS

RESTAURANT STYLE HOT DOG BUNS is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.6g of protein, 47.2g of carbohydrates, and 2.8g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, BUTTER* (MADE FROM MILK), SOY FLOUR, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, CALCIUM SULFATE, VINEGAR, MONOGLYCERIDES, ENZYMES, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN.

Dietary Information

Notable micronutrients in RESTAURANT STYLE HOT DOG BUNS include Thiamin (83% DV) , Riboflavin (29% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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