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OLD FASHIONED ENRICHED BREAD, OLD FASHIONED

Breads & Buns Bimbo Bakeries USA, Inc. Branded
269 Calories
7.7g Protein
51.9g Carbs
3.9g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 269
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 442mg 19%
Total Carbohydrate 51.9g 19%
Dietary Fiber 1.9g 7%
Total Sugars 7.7g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 3.1mg 17%
Potassium 96mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 12%
Carbs 51.9g 82%
Fat 3.9g 6%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.2 MG 15%
Niacin 3.3 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 135 MG 10%
Iron, Fe 3.1 MG 17%
Potassium, K 96 MG 2%
Sodium, Na 442 MG 19%

Nutrition Highlights

  • Good source of Niacin (20% DV).

About OLD FASHIONED ENRICHED BREAD, OLD FASHIONED

OLD FASHIONED ENRICHED BREAD, OLD FASHIONED is a calorie-dense food with 269 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 51.9g of carbohydrates, and 3.9g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, NONFAT MILK, CORN SYRUP, MONOGLYCERIDES, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, CULTURED WHEAT STARCH, CALCIUM SULFATE, DATEM, SOY LECITHIN.

Dietary Information

Notable micronutrients in OLD FASHIONED ENRICHED BREAD, OLD FASHIONED include Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 269 calories per 100 grams, OLD FASHIONED ENRICHED BREAD, OLD FASHIONED gets 11% of its calories from protein, 77% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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