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RAVIOLI

Pasta by Shape & Type Harris-Teeter Inc. Branded
237 Calories
10.2g Protein
36.4g Carbs
5.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 339mg 15%
Total Carbohydrate 36.4g 13%
Dietary Fiber 0.8g 3%
Total Sugars 0g
Protein 10.2g 20%
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.2g 20%
Carbs 36.4g 70%
Fat 5.1g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 85 MG 7%
Iron, Fe 2.3 MG 13%
Sodium, Na 339 MG 15%

Nutrition Highlights

  • Good source of protein with 10.2g per 100g.

About RAVIOLI

RAVIOLI is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.2g of protein, 36.4g of carbohydrates, and 5.1g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), CREMINI MUSHROOM, PORTOBELLO MUSHROOM, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ONIONS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, PORCINI POWDER, OLIVE-CANOLA OIL BLEND, FRESH PARSLEY, BLACK PEPPER, PARSLEY FLAKES, FRESH THYME. PASTA: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHOLE LIQUID PASTEURIZED EGG, SEA SALT, PORCINI PASTE.

Calorie Breakdown

At 237 calories per 100 grams, RAVIOLI gets 17% of its calories from protein, 62% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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