RASPBERRY PLANT-BASED MUFFIN, RASPBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 50 MG | 1% | |
| Sodium, Na | 452 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About RASPBERRY PLANT-BASED MUFFIN, RASPBERRY
RASPBERRY PLANT-BASED MUFFIN, RASPBERRY is a high-calorie food with 405 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.5g of protein, 73.8g of carbohydrates, and 8.3g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.
Ingredients
ORGANIC WHEAT FLOUR, SUGAR, RASPBERRY NUGGETS (DEXTROSE, PALM OIL, SUGAR, CORN FLOUR, RASPBERRY POWDER, NATURAL FLAVOR, CITRIC ACID, RED # 40, BLUE #2), PALM OIL, WHEAT PROTEIN ISOLATE, ORGANIC 100% WHOLE WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOR.
Dietary Information
Notable micronutrients in RASPBERRY PLANT-BASED MUFFIN, RASPBERRY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 405 calories per 100 grams, RASPBERRY PLANT-BASED MUFFIN, RASPBERRY gets 9% of its calories from protein, 73% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare RASPBERRY PLANT-BASED MUFFIN, RASPBERRY
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