RANCH VEGGIE DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 613 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About RANCH VEGGIE DIP
RANCH VEGGIE DIP is a calorie-dense food with 258 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 6.5g of carbohydrates, and 22.6g of fat. This food belongs to the Dips & Salsa category.
Ingredients
CREAM (MILK, CREAM), WATER, SOYBEAN OIL, BUTTERMILK, DISTILLED VINEGAR, SKIM MILK. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, EGG YOLK, ONION*, LACTIC ACID, DEXTROSE, GARLIC*, SUGAR, CARROTS*, NATURAL FLAVOR, GELATIN, GUAR GUM, SPICE, MONO AND DI-GLYCERIDES, YEAST EXTRACT, CULTURED WHEY, SODIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, XANTHAN GUM.
Dietary Information
Notable micronutrients in RANCH VEGGIE DIP include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 258 calories per 100 grams, RANCH VEGGIE DIP gets 5% of its calories from protein, 10% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare RANCH VEGGIE DIP
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