PRESERVED DUCK EGG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 583 MG | 25% |
Nutrition Highlights
- Good source of protein with 11.7g per 100g.
- Good source of Sodium, Na (25% DV).
About PRESERVED DUCK EGG
PRESERVED DUCK EGG is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.7g of protein, 1.7g of carbohydrates, and 10g of fat. This food belongs to the Eggs & Egg Substitutes category.
Ingredients
DUCK EGGS, SALT, WATER, TEA LEAVE, SODIUM CARBONATE.
Dietary Information
PRESERVED DUCK EGG is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PRESERVED DUCK EGG include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, PRESERVED DUCK EGG gets 35% of its calories from protein, 5% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PRESERVED DUCK EGG
See how PRESERVED DUCK EGG compares to other foods in terms of nutrition:
- PRESERVED DUCK EGG vs ALL-NATURAL EGGS
- PRESERVED DUCK EGG vs LARGE EGGS
- PRESERVED DUCK EGG vs LARGE EGGS
- PRESERVED DUCK EGG vs FRESH EGGS
More in Eggs & Egg Substitutes
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