PORK RIB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 1,007 MG | 44% |
Nutrition Highlights
- Excellent source of protein with 20.7g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (44% DV).
About PORK RIB
PORK RIB is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20.7g of protein, 10g of carbohydrates, and 17.9g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
PORK RIBS, SALT, FLAVORINGS, CELERY SALT, BLACK PEPPER, PAPRIKA, SODIUM NITRITE. SAUCE INGREDIENTS: CANE SUGAR, PEACHES, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DISTILLED VINEGAR, STONE GROUND MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), BOURBON, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), TOMATO PASTE, MUSTARD SEED, SEA SALT, CORN STARCH, SPICES, GARLIC, ONION, NATURAL SMOKE FLAVORING.
Dietary Information
PORK RIB is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK RIB include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, PORK RIB gets 29% of its calories from protein, 14% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PORK RIB
See how PORK RIB compares to other foods in terms of nutrition:
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- PORK RIB vs ROUNDY'S, PREMIUM TURKEY BACON
- PORK RIB vs NAKED BACON, UNCURED BACON, ORIGINAL, ORIGINAL
- PORK RIB vs BREAKFAST SAUSAGES, VERMONT MAPLE SYRUP
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