PORK EGG ROLLS, PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 39 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 139 MG | 3% | |
| Sodium, Na | 455 MG | 20% |
Nutrition Highlights
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (20% DV).
About PORK EGG ROLLS, PORK
PORK EGG ROLLS, PORK is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.5g of protein, 24.7g of carbohydrates, and 2.0g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
FILLING: CABBAGE, PORK, CARROTS, ONION, MODIFIED TAPIOCA STARCH, TEXTURED SOY PROTEIN, SOY PROTEIN ISOLATE, CELERY. SEASONINGS: SUGAR, SODIUM LACTATE, SALT, SOY SAUCE POWDER ([WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), DRY VEGETABLE BASE (SALT, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, DRY VEGETABLES [ONION, GARLIC, CARROTS, CELERY], SESAME OIL, SPICE, YEAST EXTRACT, SPICE EXTRACTIVES), DRY GARLIC, PORK FLAVOR (PORK STOCK, FLAVOR, SALT), DRY MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOMS), DRY ONIONS, SPICES, CANOLA OIL. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, POTATO STARCH, WHEAT GLUTEN, SALT, COTTONSEED OIL, SOY LECITHIN, GUMS (XANTHAN, LOCUST BEAN, GUAR), CALCIUM CARBONATE, CITRIC ACID, ASCORBIC ACID.
Dietary Information
PORK EGG ROLLS, PORK is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK EGG ROLLS, PORK include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, PORK EGG ROLLS, PORK gets 18% of its calories from protein, 69% from carbohydrates, and 12% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PORK EGG ROLLS, PORK
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